Blending Models and Linearizable Objectives
lecture 13
Exercise 4.3 illustrates and example of blending problems. \(x_j\) is defined to be the fraction of ingredient \(j\) in the blend. Units costs of the ingredients are given along with the daily requirements for protein, fat, and fiber that a serving…
Basic Solutions
lectures 15-16
A basic solution (feasible or not) to a standard LP is obtained by fixing \(n-m\) variables to zero and solving the remaining \(m\) equations for the remaining \(m\) variables. Varibles fixed to zero are called nonbasic variables and the remaining variables are called…
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